The wry, perceptive and brilliantly evocative memoir of one of Britain's best-loved cooks 'All men should strive to learn before they die what they are running from, and to, and why' Rick Stein's childhood in 1950s rural Oxfordshire and North Cornwall was idyllic. His parents were charming and gregarious, their five children much-loved and given freedom typical of the time. As he grew older, the holidays were filled with loud and lively parties in his parents' Cornish barn. But ever-present was the unpredicatible mood of his bipolar father, with Rick frequently the focus of his anger and sadness. When Rick was 18 his father killed himself. Emotionally adrift, Rick left for Australia, carrying a suitcase stamped with his father's initials. Manual labour in the outback followed by adventures in America and Mexico toughened up the naive public schoolboy, but at heart he was still lost and unsure what to do with his life. Eventually, Cornwall called him home. From the entrepreneurial days of his mobile disco, the Purple Tiger, to his first, unlikely unlikely nightclub where much of the time was spent breaking up drink-fuelled fights, Rick charts his personal journey in a way that is both wry and perceptive; engaging and witty. Shortlisted for the Specsavers National Book Awards 2013

Жанр: АльтернативаИсполнитель: Ball, NathanАльбом: Under The Mackerel SkyГод записи: 2022 годСостав набора: Аналоговая пластинкаКоличество носителей: 1Упаковка: СтандартнаяИздатель: ADA

Under A Mediterranean Sky. Виниловая пластинка. 2 lp + cd

Dried salted yellowtail horse mackerel is a small fish that is suitable as a beer snack. Ingredients: dried horse mackerel, sugar, salt, flavor and aroma enhancer monosodium glutamate. Horse mackerel is a small sea fish with a silvery color. Fish contains high-value protein; a small amount of fat contains enough natural antioxidant Omega-3. The fish is dried naturally. Energy value per 100 g: Proteins - 43 g Fat - 2 g Carbohydrates - 19 g Calories 270 kcal

Home is more than a place. It's a feeling. Rick Stein has spent his life travelling the world in search of cooking perfection - from France and Italy to Australia and the far east - and inspiring millions of food lovers with the results. In Rick Stein At Home, he takes us into the rhythms and rituals of his home cooking. In his first book to celebrate his all-time favourite home-cooked meals, Rick shares over 100 very special recipes, including many from his recent Cornwall series - from sumptuous main courses such as Cornish Bouillabaisse and Braised Pork Belly with Soy and Black Vinegar to indulgent desserts like Apple Charlotte and Spiced Pears Poached with Blackberries and Red Wine. Rick explores family classics that evoke childhood memories and newer dishes that have marked more recent personal milestones - along with unforgettable stories that celebrate his favourite ingredients, food memories, family cooking moments and more. Sharing the dishes he most loves to cook for family and friends throughout the year, Rick takes you inside his home kitchen unlike he's done in any previous book.

Indulge in the exquisite taste of premium quality mackerel fillets in olive oil from Ramon Pena. These tender and succulent fillets are carefully hand-packed in pure, extra-virgin olive oil, creating a luxurious and flavourful treat for your taste buds. The mackerel is sustainably sourced from the pristine waters of the Atlantic Ocean, ensuring that you get only the best quality seafood. Ramon Penas commitment to traditional fishing methods and artisanal production techniques means that every can of mackerel fillets is a true delicacy. Perfect as a snack on its own or as a delicious addition to your favourite recipes, these mackerel fillets will transport you to the sunny shores of Spain with every bite. Add a touch of sophistication to your meals with Ramon Pena Mackerel Fillets in Olive Oil today!

Indulge in the rich and flavorful taste of premium quality mackerel fillets from the Adriatic Sea. These tender and succulent fillets are carefully hand-packed in vegetable oil, creating a luxurious and delicious treat for your taste buds. Sustainably sourced from the pristine waters of the Adriatic Sea, these mackerel fillets are a true delicacy. The high-quality vegetable oil used in packing the fillets enhances their natural flavor, making them perfect for a quick snack or as a delicious addition to your favorite recipes. With no added preservatives, these mackerel fillets are a healthy and nutritious choice for any meal. Whether youre a seafood lover or looking to try something new, the Adriatic Queen Mackerel fillets in vegetable oil are sure to impress. Order yours today and savor the taste of the Adriatic Sea!

Introducing KitCat Fillet - Grilled Mackerel - 30g, a delicious and nutritious treat designed to delight your cat's taste buds. Made with real grilled mackerel, this high-quality snack is packed with essential nutrients to support your cat's overall well-being. Each pack contains a generous 30g portion, ensuring a satisfying and fulfilling treat for your feline friend. The irresistible flavor of grilled mackerel will have your cat purring with delight. Treat your cat to this scrumptious and wholesome snack that they will adore.

Whenever I hear the word curry, I'm filled with a longing for spicy hot food with the fragrance of cumin, cloves and cinnamon. I see deep red colours from lots of Kashmiri chillis, tinged with a suggestion of yellow from turmeric. I think of the tandoor oven, and slightly scorched naan shining with ghee and garlic.When Indians talk of their food, they talk about their life. To understand this country, you need to understand curry. What makes a good curry? Sensual spicy aromas or thick, creamy sauces? Rich, dark dals or crispy fried street snacks? Rick journeys through India to find the answer, searching this colourful, chaotic nation in search of the truths behind our love affair with its food. Chefs, home cooks and street vendors hold the key to unlocking the secrets of these complex and diverse flavours - and Rick's travels take him to the heart of both their long-held traditions and most modern techniques. He uncovers recipes for fragrant kormas, delicate spiced fish and slow-cooked biryanis, all the while gathering ideas and inspiration for his own take on that elusive dish - the perfect curry.

Бренд: Selected HommeЦвет: Sky Captain/Stein

A beautifully illustrated collection of nonfiction stories featuring the many wonders that exist in the night sky. Beginning with a sunset and ending at dawn, Through the Night Sky shines a light on the magical events taking place in the darkness above. Unlike an astronomy book that focuses on eye-popping facts and figures about the universe, Through the Night Sky features a series of incredible stories that take place in the sky at night. Track a colony of bats as they fly through the twilight to pollinate the flowers of the mysterious baobab tree, follow a family into the wilderness to gaze at the constellations, watch whales swimming through chilly Arctic waters under the gentle glow of the Northern Lights, then chart the journey of a ship navigating by the stars. Through the Night Sky is a beautiful book that spans a wide range of subjects, including everything from nocturnal animals or revelers watching fireworks illuminate the night, to celestial objects such as the moon, planets, stars, and meteor showers--all under the vast night sky.

Виниловая пластинка "Under A Mediterranean Sky" в формате 2LP+CD. Исполнитель: . Дата релиза: 2021. Страна: Евросоюз. Лейбл: Sony Music.

To accompany the major BBC Two series, Rick Stein’s Long Weekends is a mouthwatering collection of over 100 recipes from ten European cities. Rick’s recipes are designed to cater for all your weekend meals. For a quick Friday night supper Icelandic breaded lamb chops will do the trick, and Huevos a la Flamenca makes a tasty Saturday brunch. Viennese Tafelspitz is perfect for Sunday lunch, and of course no weekend would be complete without Portuguese custard tarts or Berliner Doughnuts for an afternoon treat. Accompanied by beautiful photography of the food and locations, and complemented by his personal memories and travel tips for each city, Rick will inspire you to re-create the magic of a long weekend in your own home.

Have friends and family over for a seafood barbecue under the trees. With this wood chip blend, a selection of hardwoods and fruit woods have been mixed in order to create the perfect mild, fruity smoky flavour that complements salmon, mackerel, prawns etc. Delicate and tasty memories await. Weber Seafood Wood Chips Are Good Quality Chips Perfect For Having Good Seafood Barbecue Experience With Your Friends. These Chips Are Made With The Perfect Blend Of Hardwoods And Fruit Woods That Will Produce The Perfect Mild And Fruity Smoky Zest That Goes With Salmon, Mackerel, Prawns Etc. The Wood Chips Are Cut With More Precision That It Is Easy For You To Use And Put Them On Fire. The Total Dimension Of The Product Is 32.5Cm H X 12Cm W X 17Cm D, And Weight Around 0.7 Kg.

Rick Stein’s lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering innovative new recipes, exciting ingredients and the best preparation techniques. In this completely revised, updated and re-designed edition – including brand new recipes – of his classic Seafood, Rick offers comprehensive and inspirational how-to's for choosing, cooking and enjoying fish, shellfish and more. It includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood: from poaching and salting fish to cleaning mussels and cooking lobster. Based on the methods taught at his Padstow seafood school, every step of Rick’s advice is illustrated with full-colour photographs for perfect results. Over 120 recipes from across the world include light salads, delicious starters and spectacular main courses – from Monkfish Vindaloo and Rick's own version of Salt and Pepper Squid to deliciously simple classics like Grilled Sardines and Clams with Garlic and Nut Picada. Complete with tips on buying, storing and sourcing sustainable fish, Rick Stein’s Fish and Shellfish is the essential companion for any fish-lover’s kitchen.

"My family’s favourite TV chef (he’s done more to teach my children to cook than I have)... [he] has a knack for pulling together the dishes that best sum up countries and regions." Diana Henry, The 20 best cookbooks to buy this autumn OFM Food Personality of the Year 2017 Rick Stein brings his unrivalled enthusiasm and trusted expertise to the fresh, flavourful food of Mexico and California. No one better captures the food essence of a country and brings the best recipes into our kitchens like Rick. Starting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, Rick Stein cooks, eats and experiences Mexican food at its very best and most diverse. Whether it's the farmers’ markets of California, full of sourdough bread, new season garlic and a profusion of citrus fruit; the prawns, snapper and tuna of the Pacific or the glorious street food and colourful markets of Mexico with their avocados, chillies, tomatillos, cheese and corn, this is a part of the world packed with natural, healthy and satisfying ingredients. Showcasing Rick’s authentic style, with recipes like Ensenada Fish Tacos with Chilli, Deep Fried Coconut Prawns and Slow Cooked Pork Tacos, this cookbook will encourage anyone to try out the bold food of these sunshine states.